EMULSIFYING SALTS and STABILIZERS FOR QUARK AND CREAM CHEESE
CORINO develops and offers an extensive list of products for quark
and cream cheese products. CORINO emulsifying salts are widely used
to create the perfect consistency, spreadability and creaminess.
Cream cheese spreadable products are popular for snacks, spreading
on a slice of bread or fresh salad. The creamy flavor and texture is
highly desired by consumers. Use CORINO to make a shiny spreadable
cream cheese product to meet your customer’s individual needs.
CORINO gives added properties for spreadable cream cheese products
including a shiny appearance, excellent texture giving body to the
cream cheese spread without conceding spread-ability and
smoothness.
CORINO emulsifying salts for processed cream cheese and quark
product name
EEC No.:
P2O5
(± 1 %)
pH
(± 0.3 %)
ion
exchange
creaming
description
CORINO 38 BL
E452
68.0
3.8
XXX
X
CORINO 68 PC
E331, E452
28.0
6.8
XXX
O
Emulsifying salt for making cream cheese products with
low pH, it has a very critical negative pH shift of – 0.4 to
– 0.6 units in the finished product
Emulsifying salt for making imitation cream cheese with
perfect consistency and spread-ability but overall a
appealing creaminess in the cheese product
CORINO HC stabilizers for processed cream cheese and quark
product name
EEC No.:
pH
(± 0.3 %)
usage rate
description
CORINO 50 HC
Gelatin, E1422, E410
5.0
0.8 – 1.0% calculated in final
product
CORINO 60 HC
E407, E410,E508
6.0
0.8 – 1.0% calculated in final
product
CORINO 63 HC
E466, E412
6.3
0.3 – 0.5% calculated in final
product
Used for making processed cream cheese and quark
products with high stability of protein, water and milkfat
Used for the manufacture of processed cream cheese
and quark products with very high stability of protein,
water and milk-fat
Used for the manufacture of processed cream cheese
and quark products with smooth texture for optimal
spread
Technical Service Dairy
For more technical service contact Mark Wolczko of Aditya Birla Chemicals (Thailand)
E [email protected] M +66 97 239 1555