EMULSIFYING SALTS FOR PROCESSED CHEESE SAUCE
Now you can enjoy exciting processed cheese sauce products anytime,
anywhere. From the kitchen to the outdoors, the convenience of sauce
products creates many more occasions for consumers to enjoy great-tasting
processed cheese …… time after time. Processed cheese sauces will add fresh
excitement to your range of cheese sauce products. Enjoy the great taste in a
much more enjoyable way. Use CORINO to make a perfect processed cheese
sauce product that will perform well in all applications.
CORINO has the right filling viscosity during the manufacturing process, the low
viscous cheese sauce will be sufficient enough for pumping, handling and
subsequent filling.
CORINO for cheese sauce
product name
EEC No.:
P2O5
(± 1 %)
pH
(± 0.3%)
ion
exchange
creaming
CORINO 10 SL
E450, E451, E452
56.0
10.0
XX
XXX
CORINO 10 ST
E339, E452
55.5
9.8
X
X
Technical Service Dairy
For more technical service contact Mark Wolczko of Aditya Birla Chemicals (Thailand)
E [email protected] M +66 97 239 1555
description
Emulsifying salt used for making processed cheese
sauce, due to its high pH it ensures a homogenous
sauce consistency and the very strong creaming
guarantees a very high water binding in the sauce
product
Emulsifying sa lt used for making processed cheese
sauce, due to its high pH it ensures a homogenous
sauce consistency, semi viscous flow and good water
binding in the sauce product