EMULSIFYING SALTS FOR SLICEABLE PROCESSED CHEESE
Sliceable cheese products are popular for snacks, spreading on a slice
of bread or fresh salad. The creamy flavor and texture is highly
desired by shoppers. Manufacturers need to meet these demands
and need a cost-effective formulation combined with a simple and
quick process.
Use CORINO to make a shiny sliceable cheese product to meet your
customer’s individual needs.
CORINO gives added properties for sliceable cheese products
including a shiny appearance, excellent texture giving body to the
cheese without conceding spread-ability and smoothness.
CORINO has the right filling viscosity during the manufacturing
process, the low viscosity during processing ensures it is easy to pump and handle but sufficient enough for subsequent filling for
individually foil-wrapped portions.
CORINO for sliceable processed cheese
product name
EEC No.:
P2O5
(± 1 %)
pH
(± 0.3%)
ion
exchange
creaming
description
Emulsifying salt used for making sliceable processed cheese,
excellent texture giving body to the cheese and smoothness
for improved spread-ability
Emulsifying salt used for making sliceable processed cheese,
good texture giving body to the cheese and smoothness for
good spread-ability
Emulsifying salt used for making sliceable processed cheese,
good texture giving body to the cheese and smoothness for
good spread-ability
CORINO 75 SP
E452, E450
61.5
7.5
XX
XX
CORINO 90 SL
E452, E339
59.5
9.0
XX
XX
CORINO 90 SS
E452, E450
58.0
9.0
X
XXX
Technical Service Dairy
For more technical service contact Mark Wolczko of Aditya Birla Chemicals (Thailand)
E [email protected] M +66 97 239 1555