EMULSIFYING SALTS FOR PROCESSED CHEESE SPREADS
Now you can enjoy exciting processed cheese spread products anytime,
anywhere. From the kitchen to the outdoors, the convenience of cheese
spread products creates many more occasions for consumers to enjoy
great-tasting processed cheese spreads …… time after time. Processed
cheese spreads will add fresh excitement to your range of cheese
products. Enjoy the great taste in a much more enjoyable way. Use
CORINO to make a perfect processed cheese spread product that will
perform well in all applications.
CORINO for processed cheese spreads
product name
EEC No.:
P2O5
(± 1 %)
pH
(± 0.3%)
ion
exchange
creaming
description
Emulsifying salt used for making spreadable processed
cheese with a low pH and very strong creaming action
Emulsifying salt used for making spreadable processed
cheese with superior stabilization, better regulation of
optimal pH-value for long shelf life and producing consistent
spreadable structures
Emulsifying salt used for making spreadable processed
cheese with a high pH and very strong creaming action
Emulsifying salt used for making spreadable processed
cheese with higher pH, very strong creaming action and
producing consistent spreadable structures
CORINO 49 SP
E450
64.0
4.1
XX
XXX
CORINO 85 ST
E339, E452
55.3
8.5
XX
O
CORINO 90 SP
E450, E452
58.5
8.8
X
XXX
CORINO 96 SP
E450, E452
56.5
9.6
X
XXX
Technical Service Dairy
For more technical service contact Mark Wolczko of Aditya Birla Chemicals (Thailand)
E [email protected] M +66 97 239 1555