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Ingredients
4 eviscerated trout
4 teaspoons of butter
1 lemon
8 branches of rosemary
Preparation
Baked trout with rosemary
1. Warm the oven up to 180°C
2. Cut lemon into slices.
3. Put 1 teaspoon of butter, 1 slice of lemon and 2 branches of rosemary into fish.
4. Put it into oven for 15-20 minutes.
5. Remove the fish from the oven and put on the plate.