Ingredients
1 cabbage
2 white onions
salt, pepper
1 kg of rice
100 ml of oil
1 chicken soup extract
1 kg of ground meat
spices
Preparation
Gołąbki stuffed gabbage
1. First, cook the rice with the chicken soup extract and a bit of salt.
2. After the rice is cooked, put the pot under a blanket and wait until the rice is ready.
3. Then, cook the whole cabbage and cut the leaves off.
4. Chop the onion and fry it on a pan.
5. Add the cooked rice, the fried onion and spices to the grounded meat.
6. Put a portion of the mixture on each of the cabbage leaves and fold the leaves into pockets.
7. Lay the pot with cabbage leaves and put the pockets inside.
8. Lay the leaves on top of the pockets as well, and add water.
9. Put the pot into the oven and bake it for two hours in 200 °C.
10. After baking, the dish is ready to eat -optionally with some ketchup or tomato sauce.
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