Ingredients
1-1,5 kg of fish
3 l of water, 2 carrots (peeled, cut into peaces or thick slices
half a celery root (peeled, chopped into large cubes)
a medium size leek (only the white part)
juice from half of a lemon
1 Bay leaf
half a teaspoon of sugar
3 seeds of allspice
salt, pepper
4 spoons of clarified butter
1 teaspoon of dried lovage (optionally)
parsley leaves (optionally)
parsley (optional, for decoration)
Preparation
Rosół z ryby
1. Simmer the vegetables on clarified butter in a large pot for about 10 minutes.
2. Add the fish parts cut into thick cubes and the water. Add the spices (except for the salt and pepper) together with the herbs and cook over small heat. for about 30 minutes. When it is almost ready, add the salt and 2-3 spoons of lemon juice.
3. Carefully take out the fish parts, filter out the vegetables and the seasoning. Spice with pepper.
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