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Ingredients
400 g of herring fillets in oil
4 red onions
100g of sour cream
100g of natural yoghurt
salt, pepper
Preparation
Herring in yoghurt sauce SAUCE
1. Cut each fillet into four parts.
2. Peel of and chop onions.
3. Make a sauce: mix sour cream and natural yoghurt, add salt and pepper.
4. Mix all ingredients and put in the fridge for 30 minutes.
Serve with bread or potatoes.