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Ingredients
300 g. Thick noodles.
200 g. Cuttlefish.
300 g. Prawns.
300 g. Crayfish.
250 g of mussels.
½ red and green peppers.
150 ml. of tomato.
700 ml of broth of fish.
1 teaspoon of Saffron.
Oil, salt, parsley and garlic.
Preparation
Fideuá
1. Cooked seafood. Fry in a pan with oil red pepper, green pepper and garlic.
2. We miss the tomato and parsley. Add the cooked shellfish and stir.
3. We put the noodles and sauté all a few minutes without stirring.
4. Then you add the broth of fish , saffron and salt.
5. Cook 15 minutes over low heat.
6. Remove and let stand 5 min. Serve.