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Ingredients
1k of octopus
2 potatoes
Water
Olive oil
Salt
Marine salt
Sweet paprika
Preparation
Galician octopus
1. Peel the potatoes and put them to cook in a casserole with water boiling and a little bit of salt. Drain and cut the into slices.
2. Scares the octopus 3 times in a big casserole with boiling water (put it in and take it out). After, enter it for 30 minutes. And cut it into pieces.
3. To serve, put the slices of potato on the base of a wooden dish and place the pieces of octopus on top. Dress with a good spray of olive oil and sprinkle with sweet paprika.