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Ingredients
200g of peeled prawns
500g of hake slices
½ onion
2 garlic cloves
200ml of white wine
400ml of fish broth
100ml of olive oil
Flour
Paprika
Salt
Preparation
Hake to seafaring
1. Chop the garlic and onion and set it aside.
2. Season the hake with salt.
3. Flour and fry in hot olive oil on both sides until they are golden and set it aside.
4. In another frying pan whit oil, fry the chopped garlic and onion.
5. When this is done, add one tablespoon of flour, stir to mix.
6. Add the white wine and let the wine evaporate.
7. Add the hake, the clams, the prawns and the paprika.
8. Cover everything with the fish broth, stirring up to mix the sauce.
9. Add salt and let it cook for 6 minutes.
10. Finally serve.