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Ingredients
1 fillet of redfish
1 middle sized ripen tomato
1 egg
Salt
1 garlic clove
2 bay leaves
Butter
Preparation
Fake lobster
1. Boil the fish in water seasoned with salt, garlic and bay leaves.
2. After boiling, separate the flesh from the remaining skins and bones and chunk it.
3. Place the fish in a deep bowl, add the mashed tomato and the stirred egg.
4. Involve the whole mixture and homogenize it. Mix with the electric blender. Rectify with salt if needed.
5. Spread butter around an oven tray and pour the fish mix.
6. Take it to the stove until loose from tray margins.
7. Remove from oven, leave it for a while until room temperature and place it into the fridge overnight.
8. Before serving, replace it into a round dish and dress it with fresh vegetables and grated carrot.
9. Serve it with fresh salad and Mayonnaise (optional).