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Ingredients
hake
potatoes
carrots
broccoli
water
eggs
salt
Preparation
Boiled hake
1. Put salt in the fish a little before cooking it.
2. Put water and salt in a saucepan over the heat.
3. Peel and cut the carrots and the potatoes.
4. When the water is already boiling, add the eggs, the carrots and the potatoes.
5. When the potatoes are almost cooked, add the hake and the broccoli.
6. Let it cook from 10 to 15 minutes.
7. Serve the hake and season it with olive oil and vinegar.