Cookbook cookbook | Seite 4

HEALTHY RASPBERRY MUFFINS FRUIT SALAD 2 cups blueberries 1 cup raspberries 2 cups red grapes 1 pint of strawberries, halved 3 kiwi, sliced 2 mango, diced 3 cups pineapple chunks 1.Put all fruit to a large bowl. Gently toss with a wooden spoon. 2.Serve. 1 egg 80g oat cereal (blended) 20g blended almonds 250ml yoghurt 125g flour ½ tsp cinnamon 1 tsp vanilla powder 2 tbsp sugar 50ml melted butter 1 tsp baking powder raspberries Make a mixture of all the ingredients and put it in a muffin tray. Then put some more raspberries on top. Bake approx. 20min at 180 degrees. OATS-YOGHURT-FRUIT BREAKFAST 2 tbsp oats cereal ½ handful of dried cranberries ½ handful of sunflower seeds ½ banana (sliced) 1 cup yoghurt 1 tsp honey (optional) Put all the ingredients in a bowl, stir with a spoon and enjoy.