LEAD LINE COOK
Our Lead Line Cooks are involved with all aspects of food production including breakfast , lunch , and dinner . We make it a top priority to offer a first-class dining experience at every meal . Using only the freshest ingredients , menus are inspired by regional and local specialties .
RESPONSIBILITIES
Commitment to controlling inventory and minimizing food waste by using standard recipes .
Respond quickly to guest requests and ensure follow through of service delivery .
Direct , coach , support , supervise , and evaluate performance .
Maintain sanitation and cleanliness standards of the galley , storage rooms , and galley crew rooms .
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