EXECUTIVE SOUS CHEF
Executive Sous Chefs are key leaders in our culinary team, preparing high-quality, regionally inspired meals for guests and crew. They help manage daily kitchen operations, ensure dietary needs are met, and support career development within the team.
RESPONSIBILITIES
Assist the Executive Chef in delivering diverse, high-quality meals for guests and nutritious crew meals.
Manage kitchen operations while upholding food safety and hygiene standards.
Ensure dietary needs are met and maintain crew satisfaction through regular feedback.
SOUS CHEF
Sous Chefs ensure consistency and quality across all food outlets on board, from the main restaurant to café and hors d’ oeuvres service. They support menu execution and smooth daily kitchen operations.
RESPONSIBILITIES
Oversee café, buffet, and hors d’ oeuvres preparation to match main restaurant standards.
Support the Executive Chef in producing diverse menus and accommodating dietary needs.
Maintain efficient kitchen operations and enforce food safety standards.
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