RESTAURANT MANAGER
The Restaurant Manager supervises the daily restaurant and room service operations. Overall dining room guest satisfaction is each Restaurant Manager’ s responsibility and a critical measure of success.
RESPONSIBILITIES
Supervise the Dining Stewards during meal services, cocktail hour, room service, evening entertainment, and late night duties.
Oversee meal service and culinary expediting, with special attention to food quality, presentation, service quality, and timeliness.
Ensure safe food handling practices in accordance with FDA regulations and American Cruise Lines’ standards.
Perform bartending duties as needed with other management personnel.
HOUSEKEEPING MANAGER
12
The Housekeeping Manager is responsible for overseeing all aspects of our ship’ s cleanliness, maintaining brand standards, and exceeding guest expectations in the staterooms. They lend support as needed and provide clear direction for the Housekeepers, while coaching and mentoring.
RESPONSIBILITIES
Establish and monitor cleanliness standards of performance for all housekeepers.
Regularly clean, organize, sanitize, and maintain all areas of the ship.
Inventory supplies and place orders in a timely manner.
Perform bartending duties as needed with other management personnel.