HOTEL OFFICER POSITIONS
FULL-TIME
HOTEL GENERAL MANAGER
The Hotel General Manager is the senior-most hotel officer on the ship and oversees the hotel and food service teams, while ensuring our guests are provided with the highest level of service in a clean and safe environment. The entire Hotel Department will report directly to you as we travel the rivers and waterways of the country. You set the tone on board and must create a positive atmosphere that motivates everyone working for you.
RESPONSIBILITIES
10
Oversee Hotel and Culinary Departments to ensure that an optimal level of service and hospitality is provided to guests.
Continuously improve the daily performance of the shipboard team through routine training programs.
Provide a positive guest experience through quality, safety, and strong customer service.
Perform bartending duties as needed with other management personnel.