Community Education - current class catalogs Adult classes and activities - Winter 2017-18 | Page 23

taste
Meat Pies and Pasties NEW | Sushi 102 and Japanese Cuisine
Winter is the best season for hearty meat pies and Upper
Peninsula or Iron Range-style pasties. Join us for an afternoon of
savory baking that you can easily replicate at home. Extensive
handouts provided. Bring a small box to bring home your pie.
Supply fee of $13 cash paid to instructor at class. Class fee: $39. Are you looking to recreate your favorite, sophisticated
Japanese cuisine at home? This cooking class with Chef Anu
is the ideal way to explore Japanese cooking. You will learn to
make shrimp tempura, while enjoying a warm miso soup paired
with a crunchy kani salad with kewpie dressing sauce. Prepare
hand-rolled dragon rolls with homemade unagi sauce, chicken
katsu don (Japanese-style pan fried chicken over a bed of
sesame rice). All supplies provided. Class fee: $65.
w J  an 27 | Noon - 4 pm | 1 Session
Sa | Northdale MS | AL077-3C90-W1 | Grover
NEW | Quinoa for Breakfast, Lunch and Dinner
Quinoa is an ancient, mysteriously delicious and nutritious grain.
One might wonder how it can pack such a healthy punch. High
in protein, essential vitamins and minerals this grain is versatile
from breakfast to dinner. Join Chef, AmyLeo, as you learn easy-
to-make recipes that will win over any quinoa skeptic. You will
make morning quinoa with toasted hemp hearts, curried quinoa
and peas and miso mushroom soup with quinoa. All supplies
provided. Class fee: $45.
w J  an 23 | 6 - 8 pm | 1 Session
T | Northdale MS | AL077-3C97-W1 | Barankovich
NEW | Summery Tandoori Nights
Tandoori dishes are traditionally cooked in special clay pots over
fire. Join Chef Anu in learning how to make Tandoori recipes for
your summer entertaining with easily available ingredients and
no special equipment! You will make tandoori chicken, tandoor
gobi (cauliflower), naan (a soft leavened bread), choley (chickpea
masala curry), Indian salad and ghee rice (basmati rice with
clarified butter). All supplies provided. Class fee: $65.
w Jun 6 | 6:30 - 9 pm | 1 Session
W | Champlin Park HS | AL077-3C99-SU1 | Seshadri
Simple Sauerkraut at Home
Do you think sauerkraut is only for hot dogs? Think again!
Join nutritional therapist, Stephanie Ewals, in discovering how
sauerkraut offers beneficial bacteria to the gut along with its
ability to aid other processes within the body. Learn how to
make your own sauerkraut using cabbage and salt, in addition
to experimenting with and sampling various flavor combinations.
Bring a half gallon glass container (mason jar or cookie jar, Anchor
Hocking brand). All supplies provided. Class fee: $35.
w M
 ar 19 | 7 - 8:30 pm | 1 Session
M | Northdale MS | AL077-3C86-W1 | Ewals
w May 2 | 6:30 - 9 pm | 1 Session
W | Champlin Park HS | AL077-3C83-S1 | Seshadri
try this…
NEW | Sweet on Vegan Sweets
Skip the eggs and dairy and dig into plant-based
delicacies that are easy to bake and crowd pleasers
for everyone including carnivores alike. Discuss how
to “veganize” your favorite recipes. Learn about
AmyLeo’s tried and true plant-based options for
delicious seasonal desserts. You will make sweet and
savory cheddar cheese cayenne cookies, buttery
coconut chocolate macadamia nut cookies and
pumpkin pudding with toasted spices. All supplies
provided. Class fee: $45.
w  Mar 1 | 6 - 8 pm | 1 Session
Th | Northdale MS | AL077-3C78-W1 | Barankovich
www.discovercommunityed.com | 763-506-5766 | 2018 WINTER
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