taste
Chicken and More Chicken
Who loves chicken? Learn how versatile, simple and healthy cooking with chicken really is. You will use skillets and the oven to prepare and sample chicken: cordon bleu, marsala with sage, Philippine adobo strips with spicy dipping sauce, white wine with mushroom sauce, crab-stuffed breasts and many more! Bring container to bring home leftovers. Supply fee of $ 15 paid to instructor at class. Class fee: $ 35.
w Mar 21 | 6- 9 pm | 1 Session W | Northdale MS | AL077-3C96-W1 | Severson
Classic Truffles
With Valentine’ s Day around the corner, truffles are a delicious and easy treat that also make a great gift. Experiment with a variety of dips including chocolate, nuts, cocoa, flaked coconut and chocolate sprinkles. Learn to create flavorful centers with rich chocolate, espresso, liqueurs or disguise a nut or a candied cherry in the center too! Expect to take home an assortment of 25 exquisite truffles. Supply fee of $ 11 paid to instructor at class. Class fee: $ 35. w Feb 9 | 6- 9 pm | 1 Session
F | Northdale MS | AL077-3C95-W1 | Severson
NEW | Colorful Valentine’ s Day Cupcakes
Learn from cake decorating professional, Meeghan Burnevik, buttercream basics to decorate cupcakes using swirls, stars, rosettes and other easy techniques. Cupcakes offer up endless options for completely unique designs. You will make six cupcakes to take home, along with a decorating kit to continue your decorating on your own. Supply fee of $ 15 cash paid to instructor at class. Class fee $ 35. w Feb 12 | 6:30- 8:30 pm | 1 Session
M | Northdale MS | AL077-3C88-W1 | Burnevik
NEW | Creamy Soup Sensations
Ever wonder how to make a creamy soup without all that dairy? Wonder no more as you learn three palate-pleasing soups that are as easy to make as they are to enjoy. Instructor, AmyLeo, will show you how to use nuts, potatoes and non-dairy milks to create luscious split pea soup, cream of veggie soup and cream of crimini cashew soup. These soups are so tasty you will wonder where all the cream is. All supplies provided. Class fee: $ 45. w Feb 15 | 6- 8 pm | 1 Session
Th | Northdale MS | AL077-3C80-W1 | Barankovich
NEW | Fancy Floral Cakes
Want to learn to create a beautiful floral designed cake but have no idea where to start? This class is for you! You will learn how to level and fill your cake, and change your icing consistency and color while using a decorating bag with various tips. Leave class with a completed cake you can share with family and friends! Supply fee of $ 20 cash paid to instructor at class. Class fee $ 35. w Mar 26 | 6:30- 8:30 pm | 1 Session
M | Northdale MS | AL077-3C93-W1 | Burnevik
Fruit Pies
Do you love pie? Instructor, Jan Grover, will teach you how to bake a pie anywhere, using just about anything to measure: glass bottles, cast-iron skillets and old pizza pans. Class focuses on butter, butter-lard crusts, spectrum vegetable shortening, filling preparation and hands-on baking of your one-person pie. Extensive handouts provided. Bring a rolling pin if you have one( no Teflon please), an oven thermometer if you have one and a small container to bring home your pie. Supply fee of $ 15 cash paid to instructor at class. Class fee $ 39. w Mar 3 | Noon- 4 pm | 1 Session
Sa | Northdale MS | AL077-3C91-W1 | Grover
Four Famous Ethnic Cookies
Enrich your cookie baking skills with the traditional delicacies of Norwegian krumkakes, Italian pizelles, Swedish sandbakkels and Scandinavian rosettes. With the help of instructor, Laurel Severson, you will master the intricacies of these special cookies. Expect great recipes plus many tips and techniques that will make your baking a success! Please bring a container to take your creations home. Supply fee of $ 13 cash paid to instructor at class. Class fee: $ 35. w Jan 10 | 6-9 pm | 1 Session W | Northdale MS | AL077-3C79-W1 | Severson
22 WINTER 2018 | 763-506-5766 | www. discovercommunityed. com