Community Education - current class catalogs Adult classes and activities - Fall 2018 | Page 24

taste

Holiday Tea at Ticknor Hill
Enjoy specially prepared tea and foods at the historic Ticknor Hill Bed and Breakfast in Anoka, renovated Victorian home celebrating 150 years. Please note seating requests when registering. Take home recipes and tea tips. Doors will open at 6:45 p. m. for participants. Class fee: $ 39 one; $ 75 two.
w Nov 27 | 7- 9 pm | 1 Session T | Off-Site | AL077-3C94-F1 | Wallace
w Nov 28 | 7- 9 pm | 1 Session W | Off-Site | AL077-3C94-F2 | Wallace
Holiday Treats
Come ready to bake and take home 10 dozen cookies and candies to enjoy this holiday season. You will work in stations, each making a different treat. There will be a great variety to share with family and friends! All treats may be in contact with nuts, dairy and wheat products. Bring containers. Supply fee of $ 25 cash paid to instructor at class. Class fee: $ 25.
w Dec 6 | 6- 9 pm | 1 Session Th | STEP | AL077-3C88-F1 | Decker
w Dec 11 | 6- 9 pm | 1 Session T | STEP | AL077-3C88-F2 | Decker
w Dec 13 | 6- 9 pm | 1 Session Th | STEP | AL077-3C88-F3 | Decker
Homemade Kolackys
Kolackys are sweet and delicious Bohemian buns brimming with rich fruit fillings. Learn to make the yeast dough from scratch and enjoy filling them with a variety of delectable fillings. This is both a demonstration and hands-on class, complete with an assortment of recipes. Taste in class and take home the rest. Supply fee of $ 12 cash paid to instructor at class. Class fee: $ 35. w Dec 5 | 6- 9 pm | 1 Session
W | Champlin Park HS | AL077-3C76-F1 | Lida
NEW | Instant Pot™ 101
The Instant Pot is quickly becoming a kitchen staple in many homes! Learn more about the Instant Pot functions and how to cut your cooking time significantly! Prepare and sample chicken tinga tacos, chorizo with pinto beans, rice, and get instruction for making yogurt and other desserts at home. Leave class with recipes to begin your own adventures. Class fee: $ 29. w Oct 16 | 6:30- 8:30 pm | 1 Session
T | Champlin Park HS | AL077-3C78-F1 | Lyons
NEW | Northern Italian Dinner
This feast begins with two appetizers using prosciutto ham. Prepare white arborio rice risotto with parmigiano-reggiano cheese as well as risotto with dried porcini mushrooms. You will create cicorie alla griglia featuring grilled Belgian endives paired alongside zucchini, bell peppers and onions. Tonight’ s main dish, the ever popular chicken cacciatore. Wrap up the evening with the sumptuous biscotti. Bring containers for leftovers. Supply fee of $ 15 cash paid to instructor at class. Class fee: $ 29. w Sep 26 | 6- 9 pm | 1 Session
W | Northdale MS | AL077-3C95-F1 | Severson
NEW | One-Dish“ Stuffed” Meal
One-dish meals tend to take center stage because of their ease for preparing a delicious meal. Join instructor, AmyLeo, in preparing stuffed delicata squash with walnuts and broiled tofu, quick and easy tempeh-crumble stuffed potato accompanied by butternut squash stuffed with spicy corn and black beans. Bring a container for leftovers. Class fee: $ 45. w Oct 11 | 6- 8 pm | 1 Session
Th | Northdale MS | AL077-3C84-F1 | Barankovich
NEW | Pull Apart Cupcake Wreath
Wow your holiday guests with these adorable pull apart wreath cupcakes. Leave class with decorated cupcakes and iced sugar cookie ornaments that you can share with family and friends. You will also take home a decorating kit that contains decorations, tips, icing bags and a transport box. Supply fee of $ 20 paid to instructor at class. Class fee: $ 35. w Dec 3 | 6- 8:30 pm | 1 Session
M | Northdale MS | AL077-3C87-F1 | Burnevik
Simple Sauerkraut at Home
Do you think sauerkraut is only for hot dogs? Think again! Join nutritional therapist, Stephanie Ewals, in discovering how sauerkraut offers beneficial bacteria to the gut along with its ability to aid other processes within the body. Learn how to make your own sauerkraut using cabbage and salt, in addition to experimenting with and sampling various flavor combinations. Instructor will also discuss fermenting of other vegetables. Bring 1 / 2 gallon glass container( mason jar or cookie jar, Anchor Hocking brand). All supplies provided. Class fee: $ 35. w Sep 24 | 6:30- 8:30 pm | 1 Session M | Northdale MS | AL077-3C86-F1 | Ewals
24 FALL 2018 | 763-506-5766 | www. discovercommunityed. com