taste
Holiday Tea at Ticknor Hill
Enjoy specially prepared tea and foods at the historic Ticknor Hill Bed and Breakfast in Anoka . Experience the holiday charm of this renovated Victorian home celebrating 150 years . Discover why many have made this occasion a family tradition . Take home recipes and tea tips . Doors will open at 6:45 p . m . for participants . Class fee : $ 35 one ; $ 65 two .
w Nov 28 | 7 - 9 pm | 1 Session T | Off-Site | AL077-3C94-F1 | Wallace
w Nov 29 | 7 - 9 pm | 1 Session W | Off-Site | AL077-3C94-F2 | Wallace
Holiday Treats
Come ready to bake and take home 10 dozen cookies and candies to enjoy this holiday season . You will be working in stations , each making a different treat . There will be a great variety for you to share with family and friends ! This is a handson class . Bring containers . Supply fee of $ 25 cash paid to instructor at class . Allergy note : All treats may be in contact with nuts , dairy and wheat products . Class fee : $ 25 .
w Dec 5 | 6 - 9 pm | 1 Session T | STEP | AL077-3C88-F1 | Decker
w Dec 12 | 6 - 9 pm | 1 Session T | STEP | AL077-3C88-F2 | Decker
w Dec 14 | 6 - 9 pm | 1 Session Th | STEP | AL077-3C88-F3 | Decker
Homemade Kolackys
Kolackys are sweet and delicious Bohemian buns brimming with rich fruit fillings . Learn to make the yeast dough from scratch and enjoy filling them with a variety of delectable fillings . This is both a demonstration and hands-on class , complete with an assortment of recipes to use at home . Taste in class and take home the rest . Supply fee of $ 12 cash paid to instructor at class . Class fee : $ 29 . w Dec 5 | 6 - 9 pm | 1 Session
T | Northdale MS | AL077-3C76-F1 | Lida
NEW | Knife Skills-Quality Knives and Basic Cuts
Basic kitchen knives have radically evolved over the last fifteen years . Learn what to look for in knives that are economical and easier to use ! Gain hands-on experience with the basics of effective grips , cuts and knife maintenance . Bring a container to take home your cut vegetables for a fine soup . Supply fee of $ 8 cash paid to instructor at class . Extensive handouts provided . Class fee : $ 39 . w Nov 4 | 12:30 - 4:30 pm | 1 Session
Sa | Northdale MS | AL077-3C91-F1 | Grover
Meat Pies and Pasties
Winter is the best season for hearty meat pies and Upper Peninsula or Iron Range-style pasties . Join us for an afternoon of savory baking that you can easily replicate at home . Extensive handouts provided . Bring a small box to bring home your pie . Supply fee of $ 13 cash paid to instructor at class . Class fee : $ 39 . w Oct 14 | Noon - 4 pm | 1 Session
Sa | Northdale MS | AL077-3C90-F1 | Grover
NEW | Oodles of Zoodles
Cucumbers just might be one of the world ’ s best kept secrets ! Also known as a hydrating , anti-inflammatory , anti-oxidant ; cucumbers help support heart health and digestion . Join chef , AmyLeo , in preparing these easy and hard-to-resist vegan recipes . You will prepare and sample yummy Thai peanut “ noodle ” salad , zoodles with avocado basil pesto , and miso mushroom soup with zoodles . Bring container to take home leftovers . All supplies included . Class fee : $ 45 . w Oct 24 | 6 - 8 pm | 1 Session
T | Northdale MS | AL077-3C82-F1 | Barankovich
NEW | Pizza-It ’ s All About the Dough
Master no-knead dough that can be mixed and refrigerated to make quick and tasty pizzas , flatbreads and focaccia . Practice stretching and rolling techniques . Handouts include toppings and whole-wheat dough options . Sample warm focaccia and take home a batch of dough . Bring a rolling pin , four-quart mixing bowl with cover , measuring cups / spoons and a sturdy spoon . Supply fee of $ 8 paid to instructor at class . Class fee : $ 45 . w Nov 15 | 6:30 - 8:15 pm | 1 Session
W | Champlin Park HS | AL077-3C84-F1 | Schaub
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