taste
Holiday Tea at Ticknor Hill
Enjoy specially prepared tea and foods at the historic Ticknor Hill Bed and Breakfast in Anoka. Experience the holiday charm of this renovated Victorian home celebrating 150 years. Discover why many have made this occasion a family tradition. Take home recipes and tea tips. Doors will open at 6:45 p. m. for participants. Class fee: $ 35 one; $ 65 two.
w Nov 28 | 7- 9 pm | 1 Session T | Off-Site | AL077-3C94-F1 | Wallace
w Nov 29 | 7- 9 pm | 1 Session W | Off-Site | AL077-3C94-F2 | Wallace
Holiday Treats
Come ready to bake and take home 10 dozen cookies and candies to enjoy this holiday season. You will be working in stations, each making a different treat. There will be a great variety for you to share with family and friends! This is a handson class. Bring containers. Supply fee of $ 25 cash paid to instructor at class. Allergy note: All treats may be in contact with nuts, dairy and wheat products. Class fee: $ 25.
w Dec 5 | 6- 9 pm | 1 Session T | STEP | AL077-3C88-F1 | Decker
w Dec 12 | 6- 9 pm | 1 Session T | STEP | AL077-3C88-F2 | Decker
w Dec 14 | 6- 9 pm | 1 Session Th | STEP | AL077-3C88-F3 | Decker
Homemade Kolackys
Kolackys are sweet and delicious Bohemian buns brimming with rich fruit fillings. Learn to make the yeast dough from scratch and enjoy filling them with a variety of delectable fillings. This is both a demonstration and hands-on class, complete with an assortment of recipes to use at home. Taste in class and take home the rest. Supply fee of $ 12 cash paid to instructor at class. Class fee: $ 29. w Dec 5 | 6- 9 pm | 1 Session
T | Northdale MS | AL077-3C76-F1 | Lida
NEW | Knife Skills-Quality Knives and Basic Cuts
Basic kitchen knives have radically evolved over the last fifteen years. Learn what to look for in knives that are economical and easier to use! Gain hands-on experience with the basics of effective grips, cuts and knife maintenance. Bring a container to take home your cut vegetables for a fine soup. Supply fee of $ 8 cash paid to instructor at class. Extensive handouts provided. Class fee: $ 39. w Nov 4 | 12:30- 4:30 pm | 1 Session
Sa | Northdale MS | AL077-3C91-F1 | Grover
Meat Pies and Pasties
Winter is the best season for hearty meat pies and Upper Peninsula or Iron Range-style pasties. Join us for an afternoon of savory baking that you can easily replicate at home. Extensive handouts provided. Bring a small box to bring home your pie. Supply fee of $ 13 cash paid to instructor at class. Class fee: $ 39. w Oct 14 | Noon- 4 pm | 1 Session
Sa | Northdale MS | AL077-3C90-F1 | Grover
NEW | Oodles of Zoodles
Cucumbers just might be one of the world’ s best kept secrets! Also known as a hydrating, anti-inflammatory, anti-oxidant; cucumbers help support heart health and digestion. Join chef, AmyLeo, in preparing these easy and hard-to-resist vegan recipes. You will prepare and sample yummy Thai peanut“ noodle” salad, zoodles with avocado basil pesto, and miso mushroom soup with zoodles. Bring container to take home leftovers. All supplies included. Class fee: $ 45. w Oct 24 | 6- 8 pm | 1 Session
T | Northdale MS | AL077-3C82-F1 | Barankovich
NEW | Pizza-It’ s All About the Dough
Master no-knead dough that can be mixed and refrigerated to make quick and tasty pizzas, flatbreads and focaccia. Practice stretching and rolling techniques. Handouts include toppings and whole-wheat dough options. Sample warm focaccia and take home a batch of dough. Bring a rolling pin, four-quart mixing bowl with cover, measuring cups / spoons and a sturdy spoon. Supply fee of $ 8 paid to instructor at class. Class fee: $ 45. w Nov 15 | 6:30- 8:15 pm | 1 Session
W | Champlin Park HS | AL077-3C84-F1 | Schaub
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