Community Education - current class catalogs Adult classes and activites - Fall 2016 | Page 23

taste
Artisan Breads-A Taste of the Old and New

Fearless Pressure Cooking

Take the mystery out of homemade yeast breads. Learn to make
healthful choices using a wide range of whole grains and brans.
Explore how you can incorporate ancient grains such as teff,
spelt and kamut in your loaves, buns and crescent rolls. Leave
with knowledge and the ability to make these tasty yeast breads
on your own, adapting them to support your family’s tastes and
needs. Both demonstration and hands-on class. Supply fee of $9
paid to instructor at class. Class fee: $29.
w Oct 24 | 6 - 9 pm | 1 Session
M | Northdale MS | AL077-3C75-F1 | Lida

Autumn is a terrific time to discover the advantages of the
contemporary pressure cooker. Learn four rules for safe stovetop
pressure cooking and be prepared to roll out delicious, quick
meals. Cook fried chickpeas in eleven minutes, navy beans in
three, cheesecake in twelve, risotto in seven and juicy pot roast
in under an hour. The quick and dependable pressure cooker is a
staple pantry item. Extensive handouts provided. Taste all that you
cook. This is a hands-on class. Bring a stovetop pressure cooker
if you have one; not required. Supply fee of $12 cash paid to
instructor at class. Class fee: $39.

Cake Decorating-Beginner

w Oct 2 | Noon - 4 pm | 1 Session
Su | Northdale MS | AL077-3C89-F1 | Zita Grover

Take ordinary and make it extraordinary! Learn how to decorate
your own cakes for special occasions. Create a rose, drop flowers
and leaves. Learn how to print and more! Decorate three cakes
over the five-week class. This is a hands-on class. Additional
supplies are needed; they will be discussed and may be purchased
at the first class session ($30 and up). Not meeting Oct. 18 and
Nov. 8. Class fee: $49.

Fireside Fondue

w Oct 4 - Nov 15 | 6:30 - 8:30 pm | 5 Sessions
T | Coon Rapids MS | AL077-3C92-F1 | Grant

Bring your entertaining skills to the next level with the ever popular
and easy to do fondue! You will engage in making mouth watering
gruyere fondue with caramelized shallots, garlic shrimp fondue,
fondue bourguignonne (white wine fondue), and finish with caramel
cognac fondue. Learn to make several dipping sauces. Bring a
fondue pot and fuel if you have one. Supply fee of $14 paid to the
instructor, Lisa-Marie Stienessen, at class. Class fee: $29.

Caramel & Cinnamon Rolls

w Nov 3 | 6:30 - 9 pm | 1 Session
Th | Champlin Park HS | AL077-3C78-F1 | Stienessen

Indulge and impress family and friends with luscious homemade
cinnamon and caramel rolls. From scratch, make the buttery
caramel rolls and rich cinnamon rolls that everyone loves. Leave
with freshly baked rolls, recipes and knowledge to bake these
sweet yeast breads on your own. This is a hands-on class. Supply
fee of $12 cash paid to instructor at class. Class fee: $29.
w Nov 16 | 6 - 9:15 pm | 1 Session
W | Champlin Park HS | AL077-3C77-F1 | Lida

Everyday Homestyle Indian
There is nothing better than a home cooked Indian-style feast to
warm your taste buds. Learn to make chicken curry, subzi masala,
jeera pulao, chapati, and raita. All supplies included for this handson course. Class fee: $55.

NEW | Food Tour of Asia
Taste your way through Asia sampling signature dishes from
several countries including Thailand, Japan, China and Vietnam.
Begin with Thailand’s classic chicken noodle soup, Tom Kha
Ghai. Move on to Japan’s made from scratch miso glazed shrimp
and edamame salad with sesame, a miso dressing. Continue to
mainland China for its infamous vegetable lo mein! End your tour
with fresh dessert spring rolls paired with mint-lemon sauce from
Vietnam. All supplies included. Class fee: $55.
w Oct 12 | 6:30 - 9 pm | 1 Session
W | Champlin Park HS | AL077-3C99-F1 | Seshadri

w Sep 14 | 6:30 - 9 pm | 1 Session
W | Champlin Park HS | AL077-3C98-F1 | Seshadri

www.discovercommunityed.com | 763-506-5766 | 2016 FALL

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