taste
try this …
NEW | Four Famous Ethnic Cookies
Enrich your cookie baking skills with the traditional delacacies of Norwegian Krumkakes, Italian Pizelles, Swedish Sandbakkels and Scandinavian Rosettes. With the help of Instructor, Laurel Severson, you will master the intricacies of these special cookies. Expect great recipes plus many tips and techniques that will make your baking a success! Please bring a container to take your creations home. Supply fee of $ 13 cash paid to instructor at class. Class fee: $ 29.
w Nov 28 | 6- 9 pm | 1 Session M | Northdale MS | AL077-3C95-F1 | Severson
NEW | Fruit Pies
Do you love pie? Instructor, Jan Zita-Grover, will teach you how to bake a pie anywhere, using just about anything to measure: glass bottles, cast-iron skillets old pizza pans. This class will focus on butter, butter-lard crusts, spectrum vegetable shortening, filling preparation and hands-on baking of your one-person pie. Extensive handouts provided. Bring rolling pin, if you have one( no Teflon pins please), and a container to bring home your pie. Supply fee of $ 15 cash paid to instructor at class. Class fee $ 39. w Nov 6 | Noon- 4:30 pm | 1 Session
Su | Northdale MS | AL077-3C91-F1 | Zita Grover
Holiday Tea at TIcknor Hill
Enjoy specially prepared tea and foods at the historic Ticknor Hill Bed and Breakfast in Anoka. Experience the holiday charm of this renovated Victorian home and see why many have made this a family tradition. Take home recipes and tea tips. Doors will open at 6:45 p. m. for participants. Class fee: $ 35 one; $ 65 two.
w Nov 29 | 7- 9 pm | 1 Session T | Off Site | AL077-3C94-F1 | Wallace
w Nov 30 | 7- 9 pm | 1 Session W | Off Site | AL077-3C94-F2 | Wallace
Holiday Treats
Come ready to bake and take home 10 dozen cookies and candies to enjoy this holiday season. You will be working in stations, each making a different treat. There will be a great variety for you to share with family and friends! This is a hands-on class. Bring containers. Supply fee of $ 25 cash paid to instructor at class. Allergy note: All treats may be in contact with nuts, dairy and wheat products. Class fee: $ 25.
w Dec 6 | 6- 9 pm | 1 Session T | STEP | AL077-3C88-F1 | Decker
w Dec 8 | 6- 9 pm | 1 Session Th | STEP | AL077-3C88-F2 | Decker
Homemade Kolackys
Kolackys are rich, delicious sweet rolls brimming with fruit fillings. This well known Bohemian bun features a rich and sweet dough. We’ ll make the yeast dough from scratch and enjoy filling them with a variety of delectable fillings. You will receive an assortment of recipes to use at home. This is both a demonstration and handson class. Taste in class and take home the rest. Supply fee of $ 12 cash paid to instructor, Ellie Lida, at class. Class fee: $ 29. w Dec 1 | 6- 9:15 pm | 1 Session
Th | Champlin Park HS | AL077-3C76-F1 | Lida
Italian Kitchen-Appetizers
Learn how to make appetizer specialties from Chef Raffaele, such as stuffed mushroom caps, bruschetta, perfect shrimp cocktails and grill vegetables the right way. Recipe booklet provided and samples of the completed dishes tasted. This is a demonstration class. Class held at Buona Sera Restaurant in Champlin. To be seated as a group or with a friend, please call 763-506-5766. Food supply fee of $ 35( plus tax) per person paid evening of dinner. Class fee: $ 15. w Oct 16 | 6:30- 8:30 pm | 1 Session
Su | Off Site | AL077-3C80-F1 | Virgillo
24 FALL 2016 | 763-506-5766 | www. discovercommunityed. com