Taste
NEW | Flavor Forward Spring Bowl Meals
Spring into fresh flavors with instructor Kirsten Madaus in this live online cooking class. We’ ll start by preparing a grain base and a protein. While those are cooking we’ ll make a sauce and some fresh sides, then assemble everything to enjoy now or pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.( See photo above)
◗ Feb 26 | Th | 6:30-8 pm 1 Session | Fee: $ 35 | Online AL-A017-WS1 | Madaus 1
NEW
| Le Magnifique Macaron Cake
Experience the newest twist on the beloved macaron – an impressive macaron cake crafted from layers of oversized macarons and rich fillings, decorated with traditional macarons. This class is open to everyone, whether or not you have previously participated in macaron classes. You will mix, bake, and assemble your own visually stunning macaron cake, sure to dazzle on any occasion. All necessary supplies are provided.
◗ Apr 22 | W | 6-9 pm 1 Session | Fee: $ 59 | Northdale MS AL-A045-WS1 | Burgeson
Pad Thai
In this fun-filled class, you will be guided stepby-step by chef Mimi in recreating this classic. Known for its diverse flavor profile of sweet, salty, sour and spicy, you’ ll learn to properly prepare and build an authentic Pad Thai sauce. Perfect for entertaining, wow your friends and family at your next dinner party with your new-found signature dish! Supply fee of $ 20 due to the instructor at class.
◗ Jan 28 | W | 6:30-8:45 pm 1 Session | Fee: $ 45 | Northdale MS AL-A009-WS1 | Chef Mimi
NEW | Roman Italian Dinner
During this special dinner we will prepare and taste a marinated shredded salad, fresh melon wrapped with prosciutto ham, the classic spaghetti with pancetta bacon and parmigiano cheese, a salad featuring mixed greens( Insalata Mista), polenta service with sweet sausages and porcini mushrooms. Concluding the meal will be the classical frothy zabaglione and the traditional almond( Amaretti) cookies. Supply fee of $ 16 cash due to the instructor at class.
◗ Feb 20 | F | 6-9 pm 1 Session | Fee: $ 35 | Northdale MS AL-A033-WS1 | Severson
Perfect
Pasta
Bring a ray of Italian sunshine into your kitchen by creating homemade pasta using a few basic ingredients! You can mix by hand or food processor and we’ ll use pasta machines to roll and cut but also try out rolling and cutting by hand. We’ ll cover several recipe variations including spinach pasta. We’ ll also spend time making a meat sauce, tomato, gorgonzola and a quick alfredo sauce to accompany the pasta. With an extensive handout with tips and techniques, you can make the perfect pasta every time! Supply fee of $ 14 cash paid to the instructor at class.
◗ Jan 23 | F | 6-9 pm 1 Session | Fee: $ 35 | Northdale MS AL-A032-WS1 | Severson
◗ Apr 24 | F | 6-9 pm 1 Session | Fee: $ 35 | Northdale MS AL-A032-WS2 | Severson
NEW | Moroccan Cuisine
Discover the exotic and enticing cuisine of Morocco in this online interactive class. You will learn how to make Moroccan chicken tagine, couscous, and salad. While cooking, we will talk about Moroccan spices, including Ras el Hanout, and varieties of other types of tagine dishes. You do not need a tagine pot to make tagine.( See photo above)
◗ May 14 | Th | 6-8 pm 1 Session | Fee: $ 35 | Online AL-A014-WS1 | Khunisorn 1
NEW
| Soups & Bread Bowls – Creamy Chicken & Wild Rice, Loaded Potato, & Italian Bread Bowls!
Warm, comforting soups are always a welcome treat— and what could be better than serving them in fresh, homemade Italian bread bowls? During this fun cook-along class, you’ ll make two delicious soups using the instructor’ s personal recipes: creamy chicken and wild rice and loaded potato— plus amazing bread bowls baked from scratch. Recipes are taught step-by-step for either the Instant Pot ® or stovetop, so you can cook with whatever tools you have. These no-fail original recipes will quickly become family favorites!( See photo above)
◗ Jan 24 | Sa | 4-6:30 pm 1 Session | Fee: $ 39 | Online AL-A042-WS1 | Georgakopoulos 1
NEW
| Summer Skewer Snacks!
Food on a stick isn’ t just for the fair! Join Kirsten live online to move beyond the basic caprese skewers into a world of color, flavor, and possibilities. Kirsten will share the three rules of skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore, there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.( See photo above)
◗ May 14 | Th | 6:30-8 pm 1 Session | Fee: $ 35 | Online AL-A016-WS1 | Madaus 1
www. discovercommunityed. com | 763-506-5766 | WINTER / SPRING 2026 29