taste
Enjoy an afternoon in the Northeast Minneapolis Arts District at Able Seedhouse and Brewery . Head Brewer Matt Anhalt will discuss the different styles of beer and why they taste like they do . Each participant will receive four half pints throughout the afternoon while Matt describes and explains the differences in the beer . 21 + event .
w Dec 4 | Noon-1:45 pm | 1 Session | Fee : $ 35 Su | Off-Site | AL077-1C68-F1 | Anhalt
Ethiopian / Eritrean food is light , healthy and flavorful . It can range from a little spicy to very mild and from meat to vegetarianfriendly . Discover new cooking techniques , exotic spices and ways to easily pair them with your daily ingredients like beans , lentils and vegetables , meat sautéed with flavored butter , ghee and healthy oils . This is a hands-on cooking class . Bring containers to take home leftovers .
w Oct 28 | 6:30-8:30 pm | 1 Session | Fee : $ 55 F | Champlin Park HS | AL077-1C61-F1 | Selam
Join us in creating up to 15 sensational dishes using fresh ingredients without canned soups . These crowd-pleasing recipes are great for any potluck . You betcha ! Recipes include : beef , pork and sauerkraut , pork loin with dried apricots and cherries , chicken cobbler with carrots , mushrooms and peas , just to name a few . Bring containers to take home leftovers . Supply fee of $ 15 cash paid to instructor at class .
w Oct 4 | 6-9pm | 1 Session | Fee : $ 35 T | Champlin Park HS | AL077-1C57-F1 | Severson
Celebrate fall German-style with “ sauerbraten ,” a tender pot roast in a tangy sweet and sour sauce ; beef rouladen stuffed with pickles , bacon and onion in red wine sauce ; pork blade steak braised in sauerkraut and wiener schnitzel ; and chicken tenders lightly breaded and sauteed with fresh squeezed lemon and herbs . Learn to prepare “ spaetzle ” ( German pasta ), potato pancakes , “ kartoffelkloesse ” ( German dumplings ) and braised red cabbage . We ’ ll finish with black forest cake . Participants are welcome to bring containers to take home , the instructor will show how to wrap food to-go . This is a demonstration class .
w Sep 14 | 6-9 pm | 1 Session | Fee : $ 45 W | Northdale MS | AL077-1C80-F1 | Sandino
Kolackys are sweet and delicious Bohemian buns brimming with rich fruit fillings . Learn to make the yeast dough from scratch and enjoy filling them with a variety of delectable fillings . This is both a demonstration and hands-on class , complete with an assortment of recipes to use at home . Taste in class and take home the rest . Bring a container to take home Kolackys . Supply fee of $ 15 cash paid to instructor at class .
w Nov 15 | 6-9 pm | 1 Session | Fee : $ 35 T | Champlin Park HS | AL077-1C66-F1 | Lida
In this hands-on cooking class with Chef Mimi , participants learn that restaurant quality egg rolls and samosas can be made right in your own kitchen . These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat . Make a variety of egg rolls , samosas and dipping sauces in class . Bring a container to take home leftovers .
w Nov 10 | 6:30-8:30 pm | 1 Session | Fee : $ 55 Th | Champlin Park HS | AL077-1C62-F1 | Selam
Experience exquisite French classics starting with french onion soup topped with toasted croutons and gruyere cheese — browned to perfection . This will be followed by coq au vin , a tender breast of chicken sautéed with fresh pearl onions , mushrooms and bacon in a rich burgundy wine sauce served with a delicious wild rice blend and green beans amandine . We ’ ll finish with crepes suzette — thin pancakes served in a delightful butter , citrus and brandy sauce . Participants are welcome to bring containers to take home , the instructor will show how to wrap food to-go . This is a demonstration class .
w Oct 11 | 6-9 pm | 1 Session | Fee : $ 45 Th | Northdale MS | AL077-1C81-F1 | Sandino
Lefse !
Lefse is a traditional , soft Norwegian delicacy and a treasured holiday treat in Minnesota . Gain knowledge of how to make and bake the dough . Learn the proper way to serve and store lefse . Come ready to sample your creations . This is a hands-on class . Bring a container . Supply fee of $ 9 cash paid to instructor at class .
w Nov 17 | 6-9pm | 1 Session | Fee : $ 35 Th | Champlin Park HS | AL077-1C58-F1 | Severson