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COOKING
SWEET
Yotam Ottolenghi, Helen Goh
RRP $55.00
In this stunning new baking and desserts cookbook from
Yotam Ottolenghi and Helen Goh there is something to
delight everyone - from simple mini-cakes and cookies
that parents can make with their children to show
stopping layer cakes and roulades that will reignite the
imaginations of accomplished bakers.
MATT MORAN’S AUSTRALIAN FOOD
Matt Moran
RRP $45.00
The recipes in this book span the country food
traditions of regional Australia to the rugged coastline,
which offers amazing fresh seafood. From the best
slow-roasted lamb shoulder to an iconic passionfruit
cheesecake, anyone who has spent time in Australia
will find something in this collection
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AT MY TABLE
Nigella Lawson
RRP $49.99
Nigella Lawson is a champion of the home cook and
her new book celebrates the food she loves to cook for
friends and family. The recipes are warming, comforting,
and inspirational, from new riffs on classi c dishes -
including Chicken Fricassee and Sticky Toffee Pudding
- to adventures in a host of new dishes and ingredients.
SIMPLY GOOD FOOD
Neil Perry
RRP $39.99
DUE 22ND NOVEMBER
In Simply Good Food, Neil Perry presents
a collection of the simple recipes he likes
to cook for friends and family. The featured dishes are
all an expression of Neil Perry’s belief in cooking with
top-quality, sustainably produced, seasonal ingredients.
The recipes illustrate just how easy and enjoyable it is
to cook fresh, healthy food at home.
THE BBQ COOKBOOK
ABC Books
RRP $35.00
DUE 20TH NOVEMBER
Like any Aussie worth their sea salt, Dazza Cook, hero
of the movie The BBQ, is a dab hand with a barbie.
But with a bit of extra know-how, soon Dazza’s really
sizzling. Now, with The BBQ Cookbook, you’ll be sizzling
too. This handy tome gives you the inside edge on the
latest in grilling trends and techniques.
WEBER’S AMERICAN BARBECUE
Jamie Purviance
RRP $39.99
Inspired by tradition and freed by creativity, this is
barbecue, American style. This definitive cookbook
shares what’s happening in American barbecue and
brings contemporary, extraordinary barbecue within
everyone’s reach.
Books with Personality
I HEART ROME
Maria Pasquale
RRP $49.99
Through quirky local stories and glorious pictures, I
Heart Rome takes you on an inspiring journey through
the Rome that tourists rarely get to see. In a country
famous for its food, Rome boasts its own fascinating
and unique cuisine that is intrinsically tied to its
history. You, too, will heart Rome after delving into this
book.
CORSICA: THE RECIPES
Nicolas Stromboni
RRP $59.99
This beautifully photographed book celebrates all that
is Corsican – the people, the geography and, most
importantly, the food. And with incredible Corsican
recipes designed to be prepared in the home kitchen,
you’ll be transported to the island in no time.
THE VEGETABLE
Vicki Valsamis, Caroline Griffith
RRP $49.99
The Vegetable is an essential collection of 130 plant-
based recipes featuring fresh flavours and exciting
combinations that will delight anyone looking to eat
more vegetables. With recipes for dishes large and
small as well as sauces and pickles, this is the perfect
companion for simple dinners and feasts with friends
alike.
ROAST: THE NEW CLASSICS
BOB HART’S BARBECUE UNPLUGGED
Bob Hart
RRP $34.95
This is the book Australian barbecue enthusiasts have
not only been waiting for, but have been dreaming
about: a comprehensive and inspirational celebration
of the joys of cooking, brilliantly, out of doors and over
solid fuel.
Louise Franc
RRP $39.99
Get more from your oven with this classic and
contemporary collection of delicious roasting recipes.
With step-by-step carving instructions for beef, lamb,
chicken, turkey, duck and pork, as well as popular
game meats, Roast is the perfect way to update your
roasting skills and expand your cooking repertoire.