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COOKING
MR & MRS WILKINSON’S
HOW IT IS AT HOME
Matt Wilkinson, Sharlee Gibb
RRP $49.99
A TIMELINE OF AUSTRALIAN FOOD
Mr & Mrs Wilkinson’s How It Is At Home is an
unashamedly fun and accessible family cookbook,
imbued with the signature wit and style that Matt
Wilkinson’s books are well-known for.
Jan O’Connell
RRP $34.99
DUE 4TH DECEMBER
A Timeline of Australian Food takes
readers on a tasty culinary journey through
150 years of Australian food. Lavishly illustrated,
this tasty book looks at what we’ve eaten, how we’ve
shopped, and how we’ve produced and prepared our
food, decade by decade, through depression, war, and
decades of abundance.
WHOLESOME CHILD
Mandy Sacher
RRP $39.99
In Wholesome Child Mandy Sacher provides effective
strategies designed to get even the fussiest of eaters to try
new foods. Mandy’s philosophy is simple: train children’s
taste-buds to enjoy nourishing, nutritionally beneficial foods
as early as possible to ensure optimal development and
establishment of healthy eating behaviours.
CORNERSMITH: SALADS AND PICKLES
Alex Elliott-Howery, Sabine Spindler
RRP $39.99
BEAUTY FOOD
Lola Berry
RRP $24.99
From the award-winning Cornersmith cafes and Picklery
comes the follow-up to their bestselling self-titled
cookbook, with a focus on seasonal salads, pickles
and preserving. Cornersmith: Salads & Pickles is your
handbook to putting vegetables at the centre of the way
you eat.
Nourish yourself with Lola Berry’s delicious
recipes and natural beauty treatments. When
it comes to glowing skin, lustrous hair and healthy nails,
we truly are what we eat. So you can say goodbye to
expensive face creams and salon treatments, and start
stocking up with wholefoods that will make you feel
beautiful from the inside out.
HUMMUS AND CO.
Michael Rantissi, Kristie Fawley
RRP $49.99
COOKING WITH KINDNESS
Edgar’s Mission
RRP $35.00
In this, their second book, Michael and Kristie present
recipes for a variety of delicious midweek dinners from
a family barbecue with plentiful salads that burst with
flavour to a Sunday slow roast of cumin-spiced lamb
shoulder, with Persian cranberry rice pilaf and tangy
vegetables.
Here, chefs from around Australia share secret recipes for
cruelty-free cooking, from breakfast bowls and pancakes
to vegan ‘comfort food’, mains and decadent desserts. All
royalties from the sale of this book go to Edgar’s Mission,
a not-for-profit sanctuary that provides a safe haven for
rescued farm animals.
PIDAPIPÓ
Lisa Valmorbida
RRP $39.99
DUE 1ST DECEMBER
GOOD FOOD GUIDE 2018
Roslyn Grundy, Myffy Rigby
RRP $29.99
Pidapipó is a celebration of authentic gelato, alongside
classic Italian and contemporary seasonal desserts,
cakes, and drinks. Discover cool and creamy creations,
including gelato, sorbetto, granitas and drinks, all
exquisitely photographed and accompanied by
illustrations from renowned illustrator Jean Jullien.
FABULOUS
COOKBOOKS
AT GREAT
PRICES!
In a historic development, the Good Food Guide is a
national edition for the first time. This 2018 edition,
reviews 500 restaurants around Australia and awar