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COOKING
RICK STEIN: THE ROAD TO MEXICO THE TIVOLI ROAD BAKER
Rick Stein
RRP $49.99 Michael James, Pippa James
RRP $60.00
Rick Stein brings his unrivalled enthusiasm and
trusted expertise to the fresh, flavourful food of
Mexico and California. No one better captures
the food essence of a country and brings the
best recipes into our kitchens like Rick. This
landmark book and major BBC
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series brings his expertise and
joie de vivre to the hottest food
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99
trend. In The Tivoli Road Baker, British-born pastry chef
Michael James and his team share the knowledge
that goes into creating standout bread and
pastries. The mission is to make these recipes
accessible for people who are new to the art
while also including tips, ideas and inspiration to
challenge more skilled cooks and bakers.
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POH BAKES 100 GREATS
NEW YORK CHRISTMAS
Lisa Nieschlag, Lars Wentrup
RRP $39.99
With recipes for Blueberry Brownies, Maple
Glazed Ham and an unforgettable cheesecake,
this cookbook allows you to share the dream
of Christmas in New York in your own kitchen.
Interwoven throughout are three beautiful
Christmas themed stories, so you can read
yourself into the spirit of Christmas.
HONG KONG FOOD CITY
Tony Tan
RRP $49.99
DUE 22ND NOVEMBER
DUE 1ST DECEMBER
Tony Tan explores this vibrant city through
exquisite dishes, from the contemporary to the
traditional, from both the high and low of Hong
Kong cuisine. Tony weaves his recipes with stories
that trace Hong Kong’s Chinese roots, explore
its colonial connections and tantalise us with
glimpses of today’s most delicious eating spots.
Poh Ling Yeow
RRP $39.99
Poh describes the Jamface baking philosophy
as the love child between a Parisian patisserie
and the Country Women’s Association. Here, she
shares recipes for 100 of her favourite baked
delights. So take the afternoon off, fire up the
oven, and join Poh in the meditative process of
baking something truly great.
BOURKE STREET BAKERY:
ALL THINGS SWEET
Paul Allam, David McGuiness
RRP $55.00
A companion to the definitive bread bible, Bourke
Street Bakery, here at last is the comprehensive
guide to baking cakes, sweet pastries, tarts
and more, with the Bourke Street twist. There’s
a reason this tiny iconic store in a corner of
Sydney is now opening kitchens
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internationally - and that reason
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is irresistibly delicious baking.
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BLISS BITES THE GREAT AUSTRALIAN COOKBOOK
Kate Bradley
RRP $19.99 Various
RRP $50.00
Bliss Bites is a celebration of the
taste and flavour sensations that
are possible with dairy and refined sugar-free
snacks. Kate Bradley, author of the book and
successful blog Kenko Kitchen returns with a
collection of gluten-free, vegan and plant-based
recipes - some savoury, most sweet, all inventive
and delicious. Featuring recipes, from Aussie classics to
contemporary cuisine that reflect Australia’s
ethnic diversity and fresh local produce, The
Great Australian Cookbook is a celebration of
local cuisine. Australia’s finest cooks, chefs,
bakers and local heroes let us into their homes
as they share their favourite recipes they make
for the people they love.
DELICIOUS.DAILY
Delicious Magazine
RRP $45.00
Everyday meals can be made extraordinary with
delicious.daily, an essential collection of new
recipes, each with a genius twist. Fill your kitchen
with the aromas of simply great food and shake
up your recipe repertoire with this book full of
fantastic twists on your go-to favourites.
SIMPLY BREAD
Australian Women’s Weekly
RRP $49.99
Of all foodstuffs we love to eat, few evoke more
emotion than bread. This beautiful book is not
only full of recipes for basic breads, sourdoughs,
gluten-free loaves, sweet breads and pastries,
it also contains tips and
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techniques and step-by-step
$
photographs. It’s a must-have
99
reference for every home baker.
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