CULINARY ARTS PROGRAM
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CULINARY ARTS PROGRAM
Food Service Principles( FSP)
Location: Sonia Gutierrez Campus
Time:
Morning( Monday- Thursday: 9:00 am- 12:30 pm) Evening( Monday- Thursday: 5:30 pm- 9:00 pm)
Requirements: Eligible for ESL 6( lntermediate) No prior experience in the industry is required Advising Session
Certifications Earned ServSafe Food Handler ServSafe Allergens
Click here to learn more about the program
For those who desire to pursue a career in the hospitality industry with little or no experience, this course is designed for you!
This 5-month training program will prepare you for a career in food service within the hospitality industry by focusing on basic kitchen skills, cooking principles, and customer service foundations.
Upon successful completion of the course, students will be eligible to apply for an entry-level position in the hospitality industry, such as Prep cook, cook, assistant baker, pastry cook, short-order cook, and others.
For more information or questions, please contact: careertraining @ carlosrosario. org |( 202) 797-4700