16
Time:
Baking and Pastry( B & P)
Location: Sonia Gutierrez Campus
Morning( Monday- Thursday: 9:00 am- 12:30 pm) Evening( Monday- Thursday: 5:30 pm- 9:00 pm)
This 5-month skills training program prepares you for a career in Baking and Pastry within the hospitality industry by focusing on entry-level baking techniques.
Requirements: Eligible for ESL 6( lntermediate) No prior experience in the industry is required Advising Session
Certifications Earned ServSafe Food Handler
For more information or questions, please contact: careertraining @ carlosrosario. org( 202) 797-4700