DAMECCA
305 Madison St. 204-306-1130
APPETIZER Inari Sushi( 2 pieces)- Choices of: Soy marinated shiitake and cucumber, teriyaki salmon and kimchi tuna, bibimbap beef MAIN Seoul Steak- Korean BBQ marinated flank steak, pomme purée, crimini mushrooms, roasted potatoes, pickled onions, soy and thyme demi-glace, Grana Padano, parsley DESSERT Black sesame and yuzu tart with chantilly cream and shaved dark chocolate
HERMANOS
179 Bannatyne Ave. 204-219-0779
APPETIZER Heart of Palm & Tomato Salad MAIN Cordero Patagonica- ¼ New Zealand lamb rack served over a bed of linguine with olive oil, parsley, roasted garlic DESSERT Najara’ s Favourite Mousse
PEASANT COOKERY( LUNCH) 283 Bannatyne Ave. 204-989-7700
APPETIZER Calamari GF- Corn flour breaded, crispy capers, pickled bean tzatziki MAIN Chicken Brie- Grilled chicken breast, brie, arugula, cucumbers, fig jam. Comes with choice of fries, soup, or salad DESSERT Chef inspired Crème Brûlée
SADDLERY ON MARKET
114 Market Ave. 204-615-1898
APPETIZER Arugula salad- whipped feta, prosciutto, grapes, bocconcini, balsamic glaze, pistachios MAIN 6oz New York steak and 4 prawns, mashed potatoes, seasonal vegetables DESSERT Banana foster cheesecake
F E B R U A R Y 6- 2 1, 2 0 2 6 $ 39 MENUS
SANTA LUCIA PIZZA
4 St. Mary’ s Rd. 204-237-4134 905 Corydon Ave. 204-488-8090 55 Sage Creek Blvd. 204-257-2333 350 Park Rd E, Steinbach, MB 204-320-4655
APPETIZER Mozzarella Bread Sticks- Our award-winning pizza dough, roasted garlic sauce, baked with mozzarella. Served with marinara or meat sauce MAIN Chicken a la Parmigiana- Seasoned chicken breast covered in marinara sauce, Parmesan and mozzarella. Served with fettuccini Alfredo, Caesar salad and garlic toast DESSERT Peanut Butter Fudge Brownie Cheesecake- A duo of chocolate and peanut butter cheesecake tops a flourless brownie base
TAVERN ON KING EDWARD
1760 Sargent Ave. 204-594-5852
APPETIZER Mexican Street Corn Dip- Roasted corn, jalapeños, queso fresco & freshly cooked white corn chips MAIN Cashew Butter Chicken- Tender chicken simmered in a classic tomato & ginger butter sauce, cashews, served with rice & naan DESSERT Chocolate Utopia Cake- Four layers of rich chocolate cake, fudge icing, chocolate glaze & crème anglaise
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