F E B R U A R Y 6- 2 1, 2 0 2 6
$ 29 MENUS
NIKOS
740 Corydon Ave. 204-478-1144
APPETIZER Spanakopita- Greek phyllo pastry stuffed with spinach, feta and herbs MAIN Roasted Lemon Chicken- Half an oven roasted chicken, lemon potatoes, rice, pita and tzatziki. Served with Greek, Village or Caesar salad DESSERT Tiramisu- Layers of coffee soaked ladyfingers, mascarpone, whipped cream, dusted cocoa
TAVERN ON KING EDWARD( LUNCH)
1760 Sargent Ave. 204-594-5852
APPETIZER Vietnamese Chicken Spring Rolls- Served with cashew dip MAIN Frencheezie- Classic cheese pizza with slow-cooked tomato sauce, mozzarella & fresh basil DESSERT Warm Cookie Skillet- Baked to order with vanilla bean ice cream
$ 39 MENUS
BRAZEN HALL
800 Pembina Hwy. 204-453-7980
STARTER Beet Salad – Mixed greens, roasted beets, goat cheese coulis, diced green apple, pumpkin seeds, wasabi peas, red wine tahini vinaigrette APPETIZER Blackened Maple Chicken – Seared Cajun breast, carrots, red peppers, zucchini, roasted baby potatoes, caramelized onions & bacon, herb sour cream, maple butter & southwestern crema DESSERT Lemon Curd Tart
Reservations required. Prices are per person, excluding beverages, taxes & gratuity.