F E B R U A R Y 6- 2 1, 2 0 2 6 $ 49 MENUS
BAILEY’ S
185 Lombard Ave. 204-944-1180
APPETIZER Assorted Hors’ doeuvre Plate MAIN New York Steak Oscar- 9 Oz New York steak char broiled to perfection and topped with crab meat, fresh asparagus and Hollandaise sauce DESSERT Cherries Jubilee
BULL & FILLY
1763 Henderson Hwy. 204-560-2946
APPETIZER Seafood Croquettes- Lobster, steelhead trout, and prawn croquettes with creamy lobster bisque sauce MAIN Duck Cassoulet- Duck leg confit, pork, garlic sausage, white bean ragout, persillade DESSERT Choux au Craquelin- Craquelin profiteroles filled with strawberry cream, served with fresh strawberries
CAFÉ CARLO
243 Lilac St. 204-477-5544
APPETIZER Scallops with white bean purée & chorizo MAIN Pasta shells stuffed with spicy beef & veal bolognese baked in rose sauce DESSERT Tiramisu
CHOP STEAKHOUSE & BAR
1750 Sargent Ave. 204-788-2015
APPETIZER Roasted Tomato Soup- Creamy San Marzano tomato soup, shallot garlic confit, smoked butter MAIN Prime Rib – 9oz slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh seasonal vegetables, plus your choice of a side. DESSERT Chocolate Orange Pot de Crème- rich Belgian chocolate, fresh whipped cream & candied orange
Reservations required. Prices are per person, excluding beverages, taxes & gratuity.