F E B R U A R Y 1 0 - 2 6 , 2 0 2 3
$ 39 MENUS
NORTH GARDEN 33 University Cres . 204-275-2591 Dinner for two - $ 39 per person
STARTER Shrimp and Pork Wonton Soup APPETIZER Five Spice Beef Shank MAIN A choice of three shareable mains from a selection ranging from crispy fried seafood with daikon , beef medallions with eggplant to Beijing barbeque duck with crepes DESSERT Deep Fried Bao Custard
PRAIRIE ’ S EDGE 2015 Main St . 204-284-7275
APPETIZER Beet Salad - Roasted beets , apples , feta , pumpkin seeds , bacon , shallot vinaigrette , mixed greens MAIN Pan Seared Salmon - Lemon dill hollandaise , warm quinoa salad , seasonal vegetables DESSERT Warm Bread Pudding
SAPERAVI 709 Corydon Ave . 204-416-3996
APPETIZER Pkhali Platter - Steamed beetroot , spinach and carrots blended with walnuts and Georgian spices served with “ lavashi ” bread MAIN Chkmeruli Chicken - Chicken in cream and garlic sauce , cooked in a clay pot , served with rice DESSERT Napoleon - Smooth and rich cream between layers of flaky puff pastry , topped with fresh berries
Reservations required . Prices are per person , excluding beverages , taxes & gratuity .