Ciao Feb/Mar 2023 Ciao Feb/Mar 2023 | Page 23

F E B R U A R Y 1 0 - 2 6 , 2 0 2 3
BAILEY ’ S 185 Lombard Ave . 204-944-1180
APPETIZER California Mixed Green Salad with Poppy Seed Dressing - Artisan mixed greens with fresh strawberries , mandarin orange , and candied walnuts MAIN New York Steak Oscar - 10 oz New York steak charbroiled to perfection , topped with crab meat , fresh asparagus , and hollandaise DESSERT Blackout Torte
CAFÉ CARLO 243 Lilac St . 204-477-5544
APPETIZER Mixed Greens Salad with Creamy Dill Dressing MAIN Pickerel with Baby Mac and Cheese - Brown butter , prairie pilaf and vegetable of the day DESSERT Creme Brûlée - Classic vanilla bean
FUSION GRILL 550 Academy Rd . 204-489-6963
APPETIZER WPG Vodka Cured Arctic Char - Chaeban mascarpone crème frâiche , Manitoba Golden caviar & Chef made focaccia cracker MAIN Pan Roasted Ice Caught Pickerel - ricotta stuffed ravioli , Crown Royal whisky cream with wild & cultured mushrooms DESSERT Saskatoon Berry Cake Roll - with vanilla cream cheese Inniskillin Icewine schmear

$ 49 MENUS

HERMANOS 179 Bannatyne Ave . 204-219-0779
APPETIZER Heart of Palm Salad - Tomatoes , heart of palm , red onions , and basil topped with olive oil , balsamic reduction and Padano cheese MAIN LOMO - 7 oz beef tenderloin with signature house rub , topped with a house made wild mushroom and port demi-glace DESSERT Lightly frozen white chocolate mousse , served with fresh seasonal fruit , strawberry coulis and whipped cream
LITTLE NANA ’ S 818 Notre Dame Ave . 204-219-2615
APPETIZER Cozze Ubriache - Mussels , garlic , shallots , cherry tomatoes , parsley , oregano , grilled ciabatta bread MAIN Tableside Cacio e Pepe - Table side pasta finished in pecorino romano wheel DESSERT Tiramisu
WASABI ON BROADWAY 588 Broadway 204-774-4328
APPETIZER Spicy Mango Prawns MAIN Sashimi / Maki Combo - Salmon and tuna sashimi paired with bakudan ( spicy tuna roll ) DESSERT Ice Cream - Choice of black sesame , green tea or mango
CULINARY EVENT SERIES
CAPITAL K DISTILLERY Micro-Distillery Tour - $ 25 Unit 3 - 1680 Dublin Ave . 204-697-2901 Experience an interactive tour of Capital K Distillery , a state of the art facility producing locally made spirits . Learn the details of the distilling process and see custom-engineered equipment , then enjoy a tasting session of the hand-crafted spirits . The visit concludes with a craft cocktail of your choice , made by a master bartender . Tour dates : Feb 11 , 15 , 17 , 18 , 22 , 23 . See ciaowinnipeg . com for times .
Only a selection of feature menus shown . Visit ciaowinnipeg . com for additional menu choices or call the restaurant for details .