THE OAKWOOD 4-660 Osborne St . 204-475-4250
APPETIZER Choice of Daily Soup MAIN Choose 3 burgers as a slider sampler from a selection including : Oakwood crown and coke , cauliflower pakora , chip shop chicken , Oakwood and salmon I am served with fries DESSERT Choose from a rotating selection of house-made desserts
PRAIRIE INK 1120 Grant Ave . 204-975-2659
APPETIZER West African Peanut Soup - Sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts MAIN Butternut Squash Fettuccine - Sautéed butternut squash , red onion , roasted Brussels sprouts and cherry tomatoes tossed in a pistacchio pesto with fettuccine and finished with arugula and pistacchio DESSERT Carrot Cake - Triple-layered carrot cake with candied ginger , walnuts , coconut , pineapple and maple cream cheese icing
SADDLERY ON MARKET 114 Market Ave . 204-615-1898
APPETIZER Mexican Street Corn - with chipotle aioli and feta MAIN Chicken Bruschetta ( 2 breasts ) - flame grilled and topped with house made bruschetta , balsamic drizzle , creamy mashed potatoes and sautéed vegetables DESSERT Matilda Chocolate Cake
F E B R U A R Y 1 0 - 2 6 , 2 0 2 3 $ 29 MENUS $ 39 MENUS
CAPITAL GRILL – BROADWAY 275 Broadway 204-416-1144
APPETIZER Crispy Brussels Sprouts - Umami sauce , apple , chilies , scallions , sesame ( Vegan ) MAIN Mustard Crusted Manitoba Char - Roasted cauliflower , potato risotto , citrus butter DESSERT Sticky Toffee Pudding - Sweet cake based with dates , warm toffee sauce , and French vanilla ice cream
FRANKIE ’ S ITALIAN KITCHEN 505 Sterling Lyon Pkwy 204-410-4980
APPETIZER Prosciutto and Burrata - with wild arugula whipped balsamic and olive oil MAIN Veal Scaloppini - floured and pan fried , Frangelico mushroom and hazelnut cream sauce , broccolini and pesto gnocchi DESSERT Callebaut Chocolate Ganache Cake - with boozy oranges in Grand Marnier
GLADYS CARIBBEAN KITCHEN 726 Sargent Ave . 204-415-7344
APPETIZER Oxtail Puff - Tender pieces of slow braised oxtail delicately wrapped in puff pastry MAIN Coconut Ginger Curry Fish - Pan seared fish fillet with ginger and coconut cream sauce DESSERT Butter Rum Cake - Served with berry compote
LITTLE NANA ’ S ITALIAN KITCHEN 818 Notre Dame Ave . 204-219-2615
APPETIZER Arancini - Risotto balls , mozzarella , Provolone and Asiago served with tomato basil sauce MAIN Osso Buco Style Short Ribs - Braised beef short ribs , sautéed mixed mushrooms , au jus , tagliatelle , crème fresh DESSERT Cannoli
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