Ciao Feb/Mar 2023 Ciao Feb/Mar 2023 | Page 20

GOJO ETHIOPIAN RESTAURANT 533 Sargent Ave . 204-615-0785 Dinner for two - $ 19 per person
APPETIZER Beef or Vegetable Samosa MAIN A shareable combination platter of vegetable dishes or veggie and meat dishes including house salad Includes Ethiopian Coffee or Tea

F E B R U A R Y 1 0 - 2 6 , 2 0 2 3 $ 19 MENUS $ 29 MENUS

HERMANOS - Lunch 179 Bannatyne Ave . 204-219-0779
APPETIZER Black Bean Soup - Brazilian black bean with black olive crema MAIN Milanesa sandwich - Breaded chicken breast topped with smoked ham , provolone cheese , roasted red peppers , olives and salsa golf on a fresh bun served with house chips DESSERT Passion Fruit Ice Cream
THE OAKWOOD - Breakfast 4-660 Osborne St . 204-475-4250
BREAKFAST SAMPLER Choose 3 items from a selection of greatest hits including pancakes : pumpkin pecan , lemon poppyseed , or peach bacon , cowboy breakfast bowl , migas and feta tomato and avocado benny
PRAIRIE ’ S EDGE - Lunch 2015 Main St . 204-284-7275
APPETIZER Kale Caesar Salad - Kale and romaine , creamy garlic dressing , parmesan & croutons MAIN Reuben Sandwich - Corned beef , marble rye , Swiss cheese , Russian dressing and sauerkraut DESSERT Apple Crisp
CALABRIA MARKET & WINE STORE 139 Scurfield Blvd . 204-487-1700 Dine at home for two
APPETIZER Italian , Greek or Caesar Salad MAIN Choose one of three house-made family style entrees to heat and eat : Ricotta and Spinach Shells , Lasagne or Chicken Parmigiano DESSERT Tiramisu Add featured red or white wine for $ 12
CHO ICHI RAMEN 1151 Pembina Hwy . 204-615-8832
APPETIZER Cauliflower Tempura MAIN Cho Ichi Original Ramen in Tonkatsu ( pork ) or Chintan ( chicken ) Broth - Sea salt / shoyu tare , marinated egg , mushroom , green onion , cha siu pork belly , chicken , nori DESSERT Panacotta topped with lychee
DAMECCA 305 Madison St . 204-306-1130
APPETIZER Bang Bang Shrimp - tempura tiger prawns , kimchi mayo , crispy noodles with sesame seeds MAIN Donburi - sushi rice , tobiko , cucumber , wasabi and your choice of tuna , salmon , salmon katsu or unagi DESSERT Creme Brûlée
HERMANOS 179 Bannatyne Ave . 204-219-0779
APPETIZER Tomato Bisque MAIN Moqueca - Seafood stew with shrimp , mussels , clams , crab meat , and seasonal fish , in coconut broth DESSERT Alfajore
Reservations required . Prices are per person , excluding beverages , taxes & gratuity .