F E B R U A R Y 1 - 11, 2 0 1 8
F E B R U A R Y 1 - 11, 2 0 1 8
$38 menus
bailey's
185 Lombard Ave, 204-944-1180
Appetizer Seafood bisque
Main Bacon wrapped filet mignon -
2 petite bacon wrapped filet mignon (8oz)
charbroiled to perfection with a brandy
green peppercorn sauce
Dessert Cherries jubilee - Bing cherries
sautéed and flambéed with brandy, served
over vanilla ice cream
Bouchée Boucher
101-300 Tache Ave, 204-237-1530
Appetizer Gnocchi with shaved Brussels
sprouts and guanciale
Main Pickerel with beets, apple and fennel
served with a broth
Dessert Brownies Pirouette - Chocolate
brownie with caramel chantilly
brazen hall
800 Pembina Hwy, 204-453-7980
Only available after 4:30 pm
Appetizer BaBang shrimp - Crispy
shrimp, chili lime aioli
Main Stout braised short rib - Stout
braised, sweet pea, pickled red onion, roast
cauliflower potato mash
Dessert Citrus semifreddo and
shortbread crumble
café carlo
243 Lilac St, 204-477-5544
Appetizer Roasted beets and leeks with
harissa aïoli
Main Braised beef ravioli with mushroom
cream
Dessert Rolled berry pavlova
Café Ce Soir
937 Portage Ave, 204-414-7647
Appetizer Puff pastry - Filled with
mascarpone cream cheese and fig
Main Bœuf Bourguignon - Classic beef
stew in red wine with pearl onions and
mushrooms
Dessert Purity - 7 layer flourless cake
with almonds and white chocolate
capital grill and bar
3116 Roblin Blvd, 204-615-3116
Appetizer Chilled grilled prawn and
avocado salad, pickled ginger rémoulade
with beet chips
Main 16 hour braised short rib with
caramelized onion whipped potatoes,
French beans and grape tomatoes,
red wine jus
Dessert Lemon panna cotta, stewed
cherries, sugared shortbread cookies
close co
256 Stafford St, 204-691-7788
SNACK Cheese and crackers - Imported
cheese, tomato jam and seeded lavash
Appetizer Farro verde - Asparagus,
broccolini, snap peas, cucumber and Labneh
Main Rainbow trout - Fingerling potato,
citrus salad, sorrel and green olive aioli
Dessert Potted chocolate - Hazelnut
crumble, sponge toffee and smoked sea salt
fusion grill
550 Academy Rd, 204-489-6963
Appetizer Smoked Arctic char, wild
rice potato latke, Northern pike caviar and
crème fraîche
Main Reverse grilled lamb chops,
Saskatoon preserve, curry-rubbed
fingerlings, demi-glace, turmeric blanched
rutabaga and winter medley
Dessert Hot chocolate with toasted
meringue and crispy wafer
Reservations required.
Prices per person, excluding beverages, taxes & gratuity.