F E B R U A R Y 1 - 11, 2 0 1 8
F E B R U A R Y 1 - 11, 2 0 1 8
$38 menus
mona lisa
1697 Corydon Ave, 204-488-3687
nicolino's
4-2077 Pembina Hwy, 204-269-5004
Appetizer Beef Carpaccio -
Bruschetta, capers and garlic butter,
onion jam, dried olive powder, and
tenderloin carpaccio
Main Beef Stracotto with cocoa demi,
served with creamy parsnip purée (gf)
Dessert Cornetti alla crema - Puff
pastry croissant with crème pâtissière
or pizza with Nutella
Appetizer Insalate di Mare -
Shrimp, calamari, mussels, octopus,
clams, tossed in lemon, olive oil, garlic and
parsley
SECONDI Rigatoni a la Mafiosa
Main Costolette di Manzo a la Rustica -
Slow braised beef ribs in a rustic vegetable
tomato caper sauce on a bed of calabrese
style polenta and prosciutto di parma
fried Brussels sprouts
Dessert Pera Melba - Red wine poached
F E B R U A R Y
pear served with pana fresca 1 - 11, 2 0 1 8
F E B R U A R Y 1 - 11, 2 0 1 8
This year marks the exciting launch of new culinary
events during “Dine About Winnipeg” designed to add
dimension to the fun feasting. Each event presents its own
unique experience and offers a gl impse of the restaurant’s
personality.
The restaurants presenting culinary events are as follows:
Bailey’s Whiskey and Dine – Feb 8
Brazen Hall Meat Feast for 8 – Multiple dates
Dinner with Local Beer Maker –presented at Café Carlo
with Stone Angel Brew master – Feb 6
South American Wine Dinner at Hermanos South Osborne
Wednesday Night Tapas and Talent at Nicolino’s – Feb 7
Go to ciaowinnipeg.com for full descriptions, dates offered
and prices. Each requires advance purchase, and space is
limited, so review the options and buy your tickets soon!
Additional choices including vegan and gluten free options may be offered.
Visit ciaowinnipeg.com or call the restaurant for details.