$18 Menus $28 menus
chop - Lunch BLAZE RESTAURANT AND LOUNGE
1750 Sargent Ave, 204-788-2015
Appetizer Caesar salad
Main Open faced prime rib sandwich
Hand-carved prime rib, garlic and shallot
confit, peppercorn sauce, Swiss cheese,
served with Chop cut fries
Dessert Mini fallen chocolate soufflé cake
with mascarpone mousse and fresh vanilla
anglaise
mona lisa - Lunch
1697 Corydon Ave, 204-488-3687
Appetizer Misto Italiano - Assortment of
Italian deli meats, imported cheese,
olives and marinated vegetables
Main Classic small pizza - Choice of Mona
Lisa, ‘Alex’Andro, Predatore, Jennith or
Maria’s Margherita
Dessert Tiramisu - Mama Angelina’s
housemade Italian classic
North Garden
33 University Crescent, 204-275-2591
Dinner for two - $18 per person
Appetizer Choose one from seven selections
ranging from hot and sour soup to barbeque pork
Main Choose two from twelve selections
ranging from pan fried jumbo shrimp with
onion and cashew to lemon chicken
Dessert Mango and tapioca syrup
SALS TEST KITCHEN
959 Henderson Hwy, 204-661-2374
Appetizer Kale, quinoa and feta salad
Main Pan seared pickerel with lemon caper
sauce - Manitoba pickerel served with chef's
choice of vegetables and mashed potatoes
Dessert Wafer pie - Graham cracker crust,
vanilla pudding filling and whipped cream
star grill - Lunch
2069 Portage Ave, 204-837-7827
Appetizer Star salad
Main Pickerel burger with horseradish aioli
Dessert Fudge brownie caramel trifle
with sugared blueberries
350 St Mary Ave, 204-944-7259
Appetizer Salt roasted beet salad -
Beetroot, oven-dried Roma tomato, red
onion, tangerine, sweet basil vinaigrette
Main Skirt steak - Marinated in balsamic
vinegar, honey mustard, garlic and thyme,
paired with Manitoba root vegetables and
garlic whipped potatoes
Dessert Mini cheesecake with fresh
berry coulis
CAFé DARIO
1390 Erin St, 204-783-2813
Appetizer Spicy escargots el diablo
Main Beef tenderloin (6 oz) with
Argentinean chimichurri salsa
Dessert Our surprise to you!
All items are gluten-free
chop
1750 Sargent Ave, 204-788-2015
Appetizer Caesar salad - House-baked
focaccia croutons, Asiago cheese
Main Top sirloin - Served with your choice
of mashed potatoes, wild rice pilaf, baked
potato, Chop cut fries or fresh seasonal
vegetables
Dessert Mini Caribbean rum cake -
Drenched in Appleton rum, served with
vanilla bean gelato, cinnamon anglaise,
strawberry coulis, walnuts and toasted
coconut
DESSERTS PLUS
664 King Edward St, 204-339-1957
Appetizer Israeli sampler - Hummus,
pita, falafel, pickles and olives
Main Bulgogi salmon on jasmine rice with
vegetable stir-fry
Dessert Dessert sampler
fusion grill - Lunch
550 Academy Rd, 204-489-6963
Appetizer Soup of tomorrow
Main Panko crusted pickerel cheeks
with crispy yam frites and pickled lentil
tartar sauce
Dessert Fruit sorbet (announced daily)
Reservations required.
Prices per person, excluding beverages, taxes & gratuity.