Christmas Sorted | Page 6

  Soft M ilk Chocolate Truffles This is a deviation of the previous recipe, with whole hazelnuts, and without the extra dry ingredients stirred through, which makes the chocolate more like a soft fudge or ganache in texture. Ing re die nts: 25 0g m ilk ch oco la te 60 m l c re am Da sh liqu eu r/fla vour ing (I u sed A m are tt o) • 1/4 c up w hol e ha ze lnu ts ?? ??K??\????HB???H????\?H?¸?(???(???(???[???X?H???K?HH????HHH????XHH [??\?[?H]YH\??H?H?[?]????HHH^ [??H?H?HH?H?HH???\?^?H[H???H?^H?]?H?[??H\??H??Y??H?H?]H??[??\???H?H? H[H[????? B?H?H?H[?H?H??H??HX? ????HH?H ??[???[?H???]?]????]B???H???CH0?????\???(??\??X?\H[???????\?H?[?]?]H?]???(??\???[K?ZXH???[??X]H[??XZ?HH?X]\]Y]\?Y][??Y?[?H??&]Z?H?Y[??? ??H??YH?[?[K[[??\\?Z[??]??\?[????(??Y?[?H?[??XZ?H[HH?][?H???]\ \?H\??????]H[??XY?Z[? ??[?H[??X??] ? M? H?^H?[?H\? K[???]?]H?X?????H??\?[??XY?????]H??[????CH0???CH0???