W hite Chocolate Truffles
Truffles are the easiest sweets to make – the only cooking is melting chocolate, and they keep for a few
weeks in the fridge. They’re perfect for gifts, and you get to lick the bowl after rolling them out!
Ingr edi en ts
25 0g Whi te c ho col at e
60 m l c re am
da sh liqu eu r/flavo uri ng
(I use d Lim on ce ll o)
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1 cu p fin el y t extu re d
in gre die nt (In m y c a se, 1/ 4
c up m ixed c hopp ed
c an die d g ing er an d
pin ea pple , a nd 3/4 c up
de sicc a te d c oc onu t)
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Inst ruc ti ons
1.
M e lt ch oc ola te a nd
c rea m , a nd th en st ir in
ot he r i ngr edi en ts (o nly ha lf
c up of t he te xtu re d
ing re die nt).
2.
Chi ll th e m ix, th en
ta ke ou t a nd pu t te aspoo nsize d l um ps on a tr ay w ith
ba ki ng pa per a nd
re frige ra te for a not he r ½
ho ur.
3.
Th en re m ove , ro ll int o
ba lls an d c oa t wi th
re mai nin g pow de r.
Notes:
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This recipe is easily adaptable – I make different variants every year. This year I went tropical, but
another family favourite is with flecks of finely grated lemon rind, coconut and a dash of Malibu
liqueur.
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Keeps for around 2 weeks if refrigerated. Pop a note on Christmas gifts to let people know to
keep them cool.
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