global cheese powder market. Howeaer, strict and changing goaernment
regulations imposed on use of food ingredients is a key challenge for
manufacturers, which is restraining growth of the global cheese powder
market. For instance, 21CFR133.113 by Food and Drug Administration (FDA)
on cheddar cheese and related products. Under this regulation, if
pasteurized dairy ingredients are used then the phenol equiaalent aalue of
0.25 gram of cheddar cheese should not more than 3 micrograms. Rising
preaalence of diabetes, heart diseases and obesity are also factors
restraining growth of global cheese powder market oaer the forecast period.
Cheddar cheese product type segment was the largest segment in global
cheese powder market in 2016 and the trend is expected to be continued
oaer the forecast period. Increasing use of cheddar cheese powder oaer
others in sauces, dips & dressing, bakery & snacks is fueling growth of this
segment in global cheese powder market.
Sauces, dips and dressings segment accounted for highest market share in
global cheese powder market, followed by bakery & snacks segment in
2016. Increasing demand for cheese powder in sauces, dips & dressing in
order to get required faaor & appearance of the food is projected to retain
dominance of this segment in the market during the forecast period.
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https://www.coherentmarketinsights.com/ongoing-insight/cheese-
powder-market-1457
Cheese Powder Market Outlook:
•North America region accounted for largest market share in global
cheese powder market in 2016. Owing to high presence of cheese
powder manufacturers in the region along with the preference for
eating conaenience food, North America is projected to retain its
dominance oaer the forecast period. According to the Canadian Dairy
Information Center, per capita consumption of cheese in Canada was
aalued at 12.7 kg in 2015, which further increased to 13.4 kg in 2016.
•Europe is projected to witness signifcant growth in global cheese
powder market oaer the forecast period. Key players are strategically
launching new cheese powder products to enter the cheese powder