Cheese Powder Market- Trends,
Outlook, and Opportunity Analysis
2018-2026
Cheese Powder Market, report categorizes global
market by Product Type (Cheddar, Parmesan,
Mozzarella, Blue, Gouda, and Others), by Application
(Sauces, dips & dressings, Bakery & Snacks,
Confectionary, Ready-to-Eat Meals, and Others).
Cheese powder is dehydrated cheese, which is manufactured and marketed
in diferent types such as cheddar, parmesan, mozzarella, and others. The
most common commercial procedure to prepare cheese powder includes
melting of fresh cheese, followed by spraying it through a hot dryer to get
thick powder. Cheese powder ofers a unique combination of taste, faaor,
functionality, and conaenience in products such as sauces, dips and
dressings, snacks, and ready-to-eat meals. Cheese powder is gaining
popularity among consumers due to its longer shelf life and ease of handling
and storage as compared to cheese.
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Key factors such as rapidly growing processed food industries and shifting
consumer preference towards conaenience food play major role in growth of