market in Europe. For instance, in June 2017, Lactosan-Sanoao
Ingredients Group launched a new Edam cheese powder, which is
produced from cheese with microbial rennet.
•Middle East imports most of the food products from other regions due
to limited arable land and water. Furthermore, regional goaernment
authorities in this region has taken bold initiatiaes to lower rate of
obesity. In 2016, the Israel Ministry of Health launched a policy to
promote healthy eating and set up a committee to defne the required
labeling legislation. Healthy nutrition standards are forcing food
manufacturers and importers to afx red labels on foods that exceed
maximum leaels of sodium, sugar or saturated fats. Such actiaities are
projected to restrain growth of cheese powder market in Middle East.
Key players in Global Cheese Powder Market:
Leading cheese powder manufacturing companies across the world include
Archer Daniels Midland Company, Kraft Foods Group, Inc., Kerry Group PLC,
Aarkay Food Products, Land O'Lakes Inc., Lactosan A/S, Commercial
Creamery Company, Kanegrade Limited, and All American Foods among
others. These companies are focusing on improaing their product portfolio
and geographical expansion through merger and acquisitions. For instance,
in 2016, ADM acquired Wild Flaaors and Specialty Ingredients to enhance
ADM’s product portfolio in food ingredients market.
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