Canadian Home Trends MAKEOVERS FOR EVERY BUDGET | Page 78

PREP TIME

10
MINUTES

Ingredients

Serves 6 people

1/4 cup sake
3 Tbsp. lemon juice
2 Tbsp. brown sugar,
packed
1 Tbsp. cooking oil
1 Tbsp. finely grated
ginger root
1 Tbsp. soy sauce
2
garlic cloves,
minced
2 tsp. grated lemon
zest

1/2 tsp. chili paste
(sambal oelek)
6

halibut fillets
(about 1 inch,
thick 4 oz. each)
1 Tbsp. f inely chopped
green onion

Lemon Ginger

halibut

1. Lemon Ginger Marinade
Combine the first 9 ingredients in a large
resealable freezer bag.
2. Add fillets and chill for
30 minutes. Drain marinade into a
saucepan. Simmer on medium-low until
slightly thickened.

3. Grill fillets on direct medium
heat for about 4 minutes per side,
brushing with thickened marinade, until
fish flakes easily when tested with a fork.
4. Sprinkle with green onion.

Moist, flakey
fish infused with the
flavours of sake, lemon
and ginger. Delicious!