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PREP TIME

2.5
HOURS

Ingredients

Fiesta Chicken

Serves 6 people

COOL CORN SALSA
1 cup
1
1/2 cup
1/2 cup
3 Tbsp.
1 Tbsp.
1 tsp.
1/4 tsp.

diced avocado
can of kernel
corn, drained
(7 oz.)
diced English
cucumber (with
peel)
diced tomato
thinly sliced
green onion
lime juice
granulated
sugar
salt

FIESTA CHICKEN
MARINADE

1. Cool Corn Salsa Combine all 8
ingredients in medium bowl. Chill.

1/2 cup sour cream
1
envelope of
taco
seasoning
mix
(1 1/4 oz.)
1 Tbsp. lime juice
6
boneless,
skinless
chicken
breast
halves
(about 4 oz.
each)

2. Fiesta Chicken Marinade
Combine the first 3 ingredients in small
bowl.
3. Place chicken in large
resealable freezer bag. Pour
marinade over top. Seal bag. Turn
until coated. Marinate in refrigerator for

and salsa

2 hours, turning occasionally.
4. Remove chicken Discard any
remaining sour cream mixture. Preheat
barbecue to medium. Place chicken
on greased grill. Close lid. Cook for
about 8 minutes per side until internal
temperature reaches 170°F (77°C).
Serve with Cool Corn Salsa.

Fresh and fun!
Sour cream and lime
make the chicken moist
and tender while the crisp,
colourful salsa makes a
perfect contrast. The whole
family will love this one!