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PREP TIME

Ingredients

2-3
HOURS

Honey Skewered

Makes 4 skewers

1/4 cup
3 Tbsp.

2 Tbsp.
1 tsp.

liquid honey
dry sherry (or Chinese
cooking wine)
low-sodium soy sauce
finely grated gingerroot
(or 1/4 tsp. ground ginger)
1/2 tsp. chili sauce
1/4 tsp. chinese five-spice powder
20
fresh (or frozen, thawed)

large scallops (about 12 oz.)
4
bamboo skewers, 8 inch

(20 cm) length, soaked in

water for 10 minutes

1. Honey Marinade Combine the first
6 ingredients in large bowl.
2. Add scallops. Stir to coat. Cover.
Marinate in refrigerator for 2 to 3 hours,
stirring occasionally.

scallops

3. Thread 5 scallops onto each
skewer. Cook on greased electric grill
over medium heat for about 5 minutes,
turning occasionally, until scallops are
opaque.