California Country Club January Newsletter | Page 4

FRESH TAKES

FROM THE F & B DIRECTOR

Dear Members ,
The Agave Grille continues to be open for take-out and delivery .
We want to thank you for your patience and patronage as restrictions continue to be imposed upon us . We have enjoyed so many wonderful days on the patio . Friends are still getting together , sharing meals , drinks , and most likely some good golf stories .
Behind the scenes , we are still creating menu items to enhance your experience . Chef Elias ’ Chicken Parmesan with Pasta Alfredo has been a huge hit . Many of you have requested it to be put on the menu permanently . We are working on rolling out some small bites , such as chicken and beef Skewers , shrimp cocktail , chili , and clam chowder bread bowls . I am always interested in hearing what our members would like to see on the menu .
Remember we are here for you . If we can do anything better for you , please let me know .
Cheers ,

Maryann Ramm

Food and Beverage Director
4